Product name	Paprika Pods
Ingredients	Red chili (Capsicum)
Appearance	Dried Red Chillii
Aroma	Natural Plant fragrance
Taste	The natural flavor of red chilli
Length	20- 25cm
Pungency degree	<500SHU

Attribute	Specification	Comment/Reference
Moisture	≤14%	As determined by People’s Republic of China Chili Crop Industry Standard (GB 5009.3-2016)
Additive	N/A	N/A
Total Ash	≤3.0%	As determined by People’s Republic of China Chili Crop Industry Standard(GB5009.3-2016)
Attribute	Specification

Microbiological Standards:	Total plate count Moulds/Yeasts Coliforms Staphylococcus Aureus E-Coli Shigella Castellani Salmonella	≤1000 cfu/g ≤1000 cfu/g ≤70 cfu/g ND/20g ND/20g ND/25g ND/25g
GMO Statement	Product is not made from materials obtained through certain techniques of genetic modification including being composed of a genetically modified organism, containing genetically modified organism, produced from and containing protein or DNA from such genetic modification produced from, but not containing a genetically modified organism or protein or DNA from such genetic modification and includes food additives and food ingredients.
Allergen Statement	Product is free of direct and / or indirect contanmination by the following allergens. -Gluten, Crustacean. Mollusks. Eggs and Eggs Products. Milk and Milk products. Milk and Dairy products. Soya and Soya Oil. Peanuts. Tree Nuts (Macafamia, Almond. Cashew. Etc) Mustard. Celery. Sesame seeds And does not contain Sulphites.
Foreign Matter	Product is free from impurities, infestation, contamination by foreign objects, and is produced in an ISO9001 accredited facility.
Storage	Temperature during 0 ℃ -28 ℃ , air humidity 60%,storage in cool place
Shelf Life	one-year from date of manufacture, when stored under recommended storage conditions.
Labeling and Identification	Includes- Product name, mesh number, Grade, Net Weight, Batch Number, Date of Manufacturing, Best before date.

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